Simply Scratch
Corned Beef and Cabbage Stromboli With Guinness Mustard
Author:Laurie McNamara
17 Ingredients
1 hour 55 mins
Putting leftovers to work in this Corned Beef and Cabbage Stromboli! Corned beef, cabbage, potatoes is rolled up with cheese in homemade whole wheat pizza dough and baked until golden brown. Slice and dip in zingy Guinness mustard. Leftovers never tasted good!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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