Food and Wine
Corn, Crab, and Shrimp Chowder
Author:Andrew Zimmern
17 Ingredients
2 hours
:max_bytes(150000):strip_icc()/corn-crab-and-shrimp-chowder-hero-02FT-RECIPE0323-8f3d083fba6e449f9f2ce20d55790c1d.jpg "image of Corn, Crab, and Shrimp Chowder recipe by Food and Wine")
Plenty of cream and butter make this corn and crab chowder irresistibly decadent. Chef Andrew Zimmern enriches the seafood chowder with a stock made from corn cobs and shrimp shells to add depth of flavor.
Serves
1
Serves
1
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