Olive Magazine
Confit Hake, Cherry Tomatoes and Garlic
Author:Adam Bush
11 Ingredients
1 hour 30 mins
With a few simple steps learn how to use this classic French cooking technique to guarantee soft, flaky fish every time. Don’t use expensive extra-virgin olive oil for this – a cheaper, milder olive oil will work best
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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