Abel and Cole
Cod Cheeks With Caper & Lemon Butter
Author:Sam Richards
9 Ingredients
Cod cheeks are nuggets of fishy deliciousness. They have a firm texture that stands up well to being fried, especially if you add a tangy caper and lemon butter to the pan. Serve them with nutty new potatoes, garlicky roast tomatoes and a handful of lamb's lettuce for a fabulous fish supper.
Serves
1
Serves
1
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