101 Cookbooks
Coconut Red Lentil Soup
Author:Heidi Swanson
13 Ingredients
45 mins
A vibrant red lentil soup (or stew) that is always hugely popular. A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and a finish of cilantro or kale.
Serves
1
Serves
1
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