Jamie Oliver
Coconut Chutney
Author:Chetna Makan
8 Ingredients
Here is one of my mum’s recipes that I’ve never played around with, as it is one of my favourites. She usually makes it as part of a South Indian meal. I like to serve it as an accompaniment to breads, or with crisps and canapés at parties – it always goes down a treat.
Serves
1
Serves
1
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