Delicious Magazine
Citrus-Cured White Fish With Pickled Radishes
Author:Pollyanna Coupland
13 Ingredients
40 mins
Lightly curing fish not only seasons it but firms it up a little, giving a great texture, while adding coriander seeds and citrus zest to the cure imparts plenty of zesty flavour. This is a simple dish to prepare, but gives you ample opportunity to put your plating skills through their paces for your next gathering. Feed a larger group with our beetroot-cured salmon fillet.
Serves
1
Serves
1
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