Olive Magazine
Christmas Leftovers Galette
Author:Adam Bush
15 Ingredients
1 hour
Looking for a new way to serve your Christmas Day leftovers? Pile the pigs-in-blankets and roast veg into a golden pastry tart with a homemade cheeseboard béchamel, then serve with cranberry sauce for a festive feast
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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