Delicious Magazine
Choux Buns With Raspberry, Rose and Pistachio
Author:Emily Gussin
19 Ingredients
1 hour 50 mins
Profiteroles... move over. You’ve had your moment. These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis, plus there’s a pretty speckled craquelin decoration on top. They’re one of the nicest things we’ve created in the test kitchen, and that’s a fact. Discover all of our recipes for a special occasion.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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