Delicious Magazine
Chocolate Tahini Ruffle Pie
Author:Jess Meyer
13 Ingredients
50 mins
Inspired by the Greek dessert galatopita, our chocolate and tahini ruffle filo pie combines a light, crispy top with a sweetly rich, custardy filling. Love the salty, nutty dimension that tahini adds to sweet bakes? You’ll devour our tahini, brown butter and sea salt brownies.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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