Tin and Thyme
Chocolate Polenta Cake
Author:Choclette
8 Ingredients
50 mins
A simple yet rich and sophisticated cake which works particularly well as an adult dessert. It's delicious served with cream and raspberries. Naturally gluten-free.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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