Epicurious
Chocolate Macarons With Orange Ganache
Author:Gina Marie Miraglia Eriquez
13 Ingredients
Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill the cookies overnight to get the perfect balance of crisp and chewy.
Serves
1
Serves
1
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