Natasha’s Kitchen

Chocolate Layer Cake With Creme Chantilly Frosting

Attention chocolate lovers! This cake turns out so fluffy and nice. Don't worry, it only sounds fancy. Honestly, it's pretty simple and straightforward to make. Good news; you can make this cake in advance! I baked and assembled it on Friday and served it Sunday afternoon and it was still perfect; kept its fluffiness and the frosting and raspberries stayed perfect. !You can use different fruit for the top but I just love how raspberries taste with chocolate cake; that sweet tang of each little druplet compliments the chocolate !The chocolate chiffon cake recipe comes from my Mother's Day gift; the Vintage Cakes Cookbook by Julie Richardson. The frosting is mine and God made the raspberries.