New York Times
Chocolate Gingerbread Cake
Author:Yossy Arefi
18 Ingredients
1 hour 15 mins
This cozy spiced loaf cake gets a triple dose of ginger – ground, fresh and crystallized – and the totally delicious addition of chocolate. A pour of molasses and an assortment of other warm spices help round out the flavors, and buttermilk makes it extra moist. Serve slightly warm slices of this gingerbread with a bit of vanilla ice cream for a simple and satisfying dessert. Bonus: Baking this cake will make your house smell amazing.
Serves
1
Serves
1
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