New York Times
Chocolate Caramel Pretzel Bars
Author:Samantha Seneviratne
10 Ingredients
50 mins
Like turtle bars with a twist, these squares are gooey, crunchy and salty in all the right places. If you can, use chopped bar chocolate as called for in the recipe. If you use chocolate chips, they will seize, and the chocolate layer will look uneven and a little chalky. That said, beauty is only skin deep, and these bars taste great either way, so if chips are all you can find, bake away.
Serves
1
Serves
1
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