The Quirino Kitchen
Chinese Beef With Tomatoes
Author:Elizabeth Q
14 Ingredients
This is a Chinese-inspired dish that is cooked with beef strips and fresh tomatoes together. Filipino cooking is similar to this dish where fresh, seasonal produce is used in stir-fries or stews. The summer months when Jersey tomatoes are sweetest are the best times for me to cook this easy dish. The pan-seared beef strips blended well with slices of juicy, vine-ripened tomatoes stir-fried in a sauce base of soy and rice wine vinegar. This recipe was inspired by Diana Kuan from her cookbook Appetite for China. Serves 2 to 3.
Serves
1
Serves
1
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