Delicious Magazine
Chicory and Cheese Panade
Author:Delicious. Magazine
10 Ingredients
1 hour 10 mins
This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way to use up bits of stale bread and savoury bits and takes comfort food to the next level. Fancy a more meaty casserole? Take a look at this creamy pork and sherry recipe with parmesan dumplings.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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