Delicious Magazine
Chicken With Tamarind Sauce, Shallots and Pickled Chillies
Author:Delicious. Magazine
16 Ingredients
50 mins
A traditional Vietnamese chicken recipe that has morphed from humble street food on the streets of Hanoi, where chicken wings are traditionally used, into a simple dinner made with chicken thighs. In the mood for seafood? Try these tamarind prawns instead. Recipe from My Street Food Kitchen: Fast and Easy Flavours From Around the Worldby Jennifer Joyce (£18.99; Murdoch Books)
Serves
1
Serves
1
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