Pinch of Nom
Chicken With Ginger and Spring Onion
Author:Laura V
16 Ingredients
1 hour
Our version of this Chinese takeaway favourite is so easy! Tender chicken, cooked with ginger, garlic and spring onion - it has so much flavour!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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