Delicious Magazine
Chicken, Spinach and Ricotta Cannelloni
Author:Delicious. Magazine
12 Ingredients
50 mins
Use up leftover roast chicken in this comforting cannelloni recipe with spinach and ricotta. The recipe for two is quick, easy to make and perfect as a midweek meal. Find lots more leftover chicken recipes to use up odds and ends from a roast dinner!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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