Girl Gone Gourmet
Chicken Noodle Soup
Author:April Anderson
12 Ingredients
1 hour
It's no secret that boxed chicken stock is no match for homemade, but I find that browning bone-in skin on chicken breasts in some oil and butter and sauteing the vegetables in the browned bits left behind adds a boost to otherwise boring boxed chicken stock. The soup is hearty with a deep flavor that's brightened with a squeeze of fresh lemon before serving.
Discover More, Cook More
with Gumbo Plus
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
© 2023 Gumbo Limited. All rights reserved.
Terms & Conditions
Site prepared by MOVING
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"
Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.