Olive Magazine
Chicken, Mushroom and Bacon Slab Pie
Author:Janine Ratcliffe
13 Ingredients
2 hours
Feed a very hungry crowd with this beast of a slab pie (cooked in one baking tray), flavoured with streaky bacon, chicken thighs, chestnut mushrooms and cream
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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