My Recipes
Chicken Jardinière
Author:Jacques Pepin
16 Ingredients
1 hour 15 mins
Pancetta lardons lend rich flavor to this simple French stew, adapted from Pépin's new cookbook, Jacques Pépin: Heart and Soul in the Kitchen. For convenience you can prepare the stew ahead, leaving out the green peas; then add the peas for the last 2 minutes of reheating to preserve their texture and color.
Serves
1
Serves
1
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