Recipe Tin Eats
Chicken Fricassée
Author:Nagi
17 Ingredients
1 hour 20 mins
A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It's a bit like a white sauce version of the famous French Coq au Vin but it's much faster to make!This is a wonderful rustic family meal that's quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.
Serves
1
Serves
1
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