Great British Chefs
Chicken Drumstick Fillet Fricassée
Author:GBC Kitchen
18 Ingredients
40 mins
This chicken fricassée is a simple dish to knock together during a time-poor weekday evening. Chicken drumstick fillets, peas, sweetcorn, lettuce and herbs are simmered in an indulgent sauce made from chicken stock and crème fraiche for a wonderfully comforting bowl during any time of the year.
Serves
1
Serves
1
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