Delicious Magazine
Chicken and Ricotta Meatballs
Author:Esther Clark
14 Ingredients
45 mins
Chicken and ricotta meatballs simmered in rich tomato sauce makes for a delicious midweek dinner. Serve these ‘polpette’ over polenta or pasta. For a veggie take, try our spicy aubergine polpette.
Serves
1
Serves
1
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