Delicious Magazine
Chicken and Pepper Paella With Chorizo
Author:Louise Pickford
13 Ingredients
1 hour 5 mins
You can’t beat a paella – Spain’s answer to a one-pan supper. Be it cooked over an open fire, BBQ, or in the comfort of your kitchen, the chicken, chorizo, and piquillo peppers ensure this saffron-spiced rice is FULL of flavour. With a wedge of lemon or some aioli – it’s perfection. If seafood is more your thing, try this Valencian noodle paella packed full of squid, prawns and mussels!
Serves
1
Serves
1
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