Delicious Magazine
Chicken and Kimchi Stew
Author:Delicious. Magazine
14 Ingredients
1 hour
Easy to prepare and full of flavour, this Korean-style chicken and kimchi stew simmers low and slow on the hob until rich and meltingly tender. (Psst – it tastes even better if made a day or two ahead.) Or, dial down the spice with this speedy Saffron chicken stew.
Serves
1
Serves
1
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