Delicious Magazine
Cheesy Choux Wreath With Hot Smoked Salmon and Horseradish Dip
Author:Delicious. Magazine
13 Ingredients
1 hour
This impressive tear-and-share cheesy profiterole wreath is served with a fiery smoked salmon, horseradish and cream cheese dip. A fabulous Christmas starter or buffet dish. Check out more make-ahead Christmas recipes.
Serves
1
Serves
1
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