Saveur
Charred Sweet Potatoes With Pickled Shallots, Pistachios, and Ricotta Salata
14 Ingredients
Like a lot of chefs, Jared Bennett of Metropole in Cincinnati is into charring vegetables to amplify their natural sweetness inside, and lend them a pleasantly bitter crust. One of his signatures: sweet potato with pomegranate, lemon juice, pistachio, and ricotta salata.
Serves
1
Serves
1
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