Great British Chefs
Char Kway Teow
Author:Rosheen Kaul And Joanna Hu
19 Ingredients
30 mins
Smoky, slippery, fatty and rich, these hawker-style noodles are laced with soft clouds of egg. This recipe is for one serve only, because you won’t get the same charred flavour from an overcrowded pan.
Serves
1
Serves
1
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