Simply Whisked
Chamoy Glazed Pork Tenderloin With Mango Salsa
Author:Melissa Belanger
12 Ingredients
50 mins
This spicy, chamoy glazed pork tenderloin with mango salsa is the sweet-savory combination you didn't know you were missing. The pork tenderloin is glazed with a chamoy sauce, a traditional Mexican sauce/condiment made with apricot jam, lime juice, ancho chili powder & crushed red pepper, then topped fresh mango salsa.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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