Olive Magazine
Cauliflower Sformato With Crispy Kale and Caramelised Pine Nuts
Author:Janine Ratcliffe
14 Ingredients
2 hours
Try our impressive vegetarian dinner party centre piece to impress your veggie friends and meat lovers alike...
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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