Food 52

Cauliflower Al La Plancha

I love coming home from work and being challenged with the ingredients that I have on hand. However scarce they may be, it allows me to really use my skills and creativity to come up with something unique. In this case, I had some leftover romesco that I made the night before. I knew it was mature enough where the flavors had ample time to meld. I thought pairing the the romesco with cauliflower would be perfect. Cauliflower can be bland if you don't season it properly. I was very proud of this dish because the charred flavor along with the romesco sauce was indescribably perfect. I hope that you'll try this recipe, and realize that you can make your weeknight meals much more exciting while using very few ingredients. The smoked paprika really shines through lending a nice smokey flavor with the char on the cauliflower. The sherry vinegar really adds nice zing to brighten up the flavors.