Olive Magazine
Carrot Marmalade
Author:Janine Ratcliffe
4 Ingredients
50 mins
Check out this super easy recipe for this delicious carrot marmalade from food writer and chef Darina Allen. Try this on scones with a dollop of cream. It’s also good drizzled over labneh on crostini. For a tarter marmalade, add an extra 1⁄2 or whole lemon
Serves
1
Serves
1
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