Great British Chefs
Caril De Camarão Com Quiabos
Author:Nuno Mendes
17 Ingredients
1 hour 30 mins
Macanese cooking takes the best of Portuguese, Indian, African, Southeast Asian and Chinese cuisines to create a delicious blend of flavours that reflect the unique heritage of this southern Chinese region. Here, prawns and okra are simmered in a sauce flavoured with curry powder, peanuts, tomatoes and onions for a fantastic dish that's bursting with fragrance.
Serves
1
Serves
1
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