Taste of Home
Caribbean Coconut Rum Cake
Author:Taste Of Home
17 Ingredients
1 hour 25 mins
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
Serves
1
Serves
1
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