Taste of Home
Caraway Bread
Author:Taste Of Home
8 Ingredients
40 mins
A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. —Frances Conklin, Cottonwood, Idaho
Serves
1
Serves
1
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