Abel and Cole
Caramelised Summer Cabbage Steaks With Feta, Spiced Couscous & Tahini
Author:Sam Richards
17 Ingredients
Cooking wedges of pointed cabbage until charred and crispy releases a wonderful intense nutty flavour. We’ve drizzled ours with lashings of tahini dressing and chunks of feta, and sat them atop fluffy spiced couscous.
Serves
1
Serves
1
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