Olive Magazine
Camembert and Cranberry Pithivier
Author:Amanda James
11 Ingredients
1 hour 30 mins
Looking for recipes to entertain over the festive season? Try our camembert and cranberry pithivier, it's quick, easy and makes for an impressive starter dish. Put this open at the table for maximum oohs and aahs
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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