New York Times
Butternut Squash Panade
Author:David Tanis
11 Ingredients
1 hour 20 mins
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right. Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish. A panade can also substitute for bread stuffing and be served alongside a roasted bird.
Serves
1
Serves
1
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