Food 52
Brussels Sprouts Pakora
Author:Mehreen Karim
11 Ingredients
25 mins
When life gives you a bag of too many Brussels sprouts, add them to a batch of ultra-crunchy chickpea fritters (aka pakoras). The thinly sliced leaves of the sprouts make for extra craggy edges that youll keep going back for. Pro tip: Make sure to add the water one tablespoon at a time because the chickpea flour will slowly absorb water as it sits.
Serves
1
Serves
1
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