How Sweet Eats
Brussels Fontina and Pistachio Tart
Author:How Sweet Eats
9 Ingredients
35 mins
This brussels sprouts tart has a ton of flavor! Melty fontina, sliced brussels and crunchy pistachios all on top of puff pastry. Delish!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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