New York Times
Brownies With Coffee and Cardamom
Author:Nargisse Benkabbou
11 Ingredients
1 hour
These brownies are infused with the flavors of Arabic coffee, which traditionally include ground cardamom and often other spices such cinnamon, saffron or rose water. Proper bar chocolate or chips, not cocoa powder, gives the brownies a deep chocolate taste that is complemented by the coffee and spices. This recipe calls for an electric mixer, but you can also whisk the eggs and the sugar together. It will take a little time, but the results are worth it.
Serves
1
Serves
1
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