New York Times
Brown Sugar-Pecan Shortbread Cookies
Author:The New York Times
8 Ingredients
45 mins
Lovers of pecan sandies will adore these crisp, buttery treats that are a cinch to put together. The recipe is an adaptation of one developed by Dorie Greenspan for her book, “Baking: From My Home to Yours.” Not fond of pecans? Try hazelnuts or almonds instead.
Serves
1
Serves
1
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