Delicious Magazine
Breast of Lamb Stuffed With Feta and Mint
Author:Delicious. Magazine
13 Ingredients
A gorgeous spring lamb recipe made with breast of lamb and stuffed with a flavoursome mixture of mint, feta, red peppers and garlic.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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