Olive Magazine
Boulangère Potatoes
Author:Olivemagazine
7 Ingredients
1 hour 30 mins
Indulge yourself and shake off those winter blues with our best Boulangère potatoes, a lighter, dairy free alternative to Dauphinoise. Ideal as a side to roast lamb or chicken, or use vegetable stock to make it veggie-friendly
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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