Jamie Oliver
Bombay Potato Salad
Author:Georgina Hayden
9 Ingredients
40 mins
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a side for curry, instead of rice, or even as part of a Sunday roast.
Serves
1
Serves
1
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