New York Times
Bobby Flay's Lemon Potatoes
Author:Jeff Gordinier
14 Ingredients
35 mins
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain. The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa. “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes. (The New York Times)
Serves
1
Serves
1
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