Eating Well
Blueberry-Cashew Granola Bars
Author:Breana Lai Killeen, m.p.h., Rd
9 Ingredients
1 hour 30 mins
:max_bytes(150000):strip_icc()/7861184-544c993b2f3641839881b97ce04c4297.jpg "image of Blueberry-Cashew Granola Bars recipe by Eating Well")
Coconut extract gives these homemade granola bars tropical-inspired flavor. Feel free to swap the blueberries, cashews and flaxseeds for any combination of your favorite dried fruit, nuts or seeds. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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